Food Parameters
Important Things You Should Know
QUESTIONS & ANSWERS
No. For instance, a food might have a pH that is too low for Salmonella to grow in, but it can still survive. A test for salmonella will determine that it is absent – but there is no point testing salmonella over and over again when you know it cannot grow over time.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
We are completely independent and have accounts will all major NZ testing laboratories. We work to minimise a client’s lab costs, not recommend unnecessary tests.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
Each question and answer are an item in a Toggle Widget. Change the number of items and customize their content in the editor panel.
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